cottage cheese pancakes

Wednesday, November 11, 2009









cottage cheese pancakes

1 cup cottage cheese
4 eggs
1/2 cup flour
6 T butter

whip together cottage cheese, flour, and eggs; add melted butter and mix together.  we make extra-small pancakes.  so add as much batter as you want to a buttered pan on medium heat.  flip after about a minute.

raspberry maple syrup

1 cup maple syrup
add desired amount of fresh or frozen raspberries and/or raspberry jam

heat on low and then eat with the pancakes.  enjoy a little taste of heeeavennn.

serves around 2-4 (we triple the recipe but i don't triple the butter.  18 T of butter just seems wrong).

*credit for this one must go to the lovely becky 

1 comment:

  1. I may never be able to eat these due to your lovely intro! Thanks... :-)

    ReplyDelete

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