{top: c/o tailor and stylist}
{scarf: c/o chapter one and co.}
the three of us had the best day today. we headed to one of our favorite towns for breakfast (real purpose was to get the sewing machine serviced so lindsey and i can start using it!). and... old habits die hard... we didn't spice up our routine with a new place (one day, one day!) but kept with our old standard: friendly toast. now, let me take a moment to talk about my breakfast. it deserves it (deserves its own post, i tell you what). it's approximately seven hours later and i am still thinking about it. do you have those meals that you keep thinking about hours and days later? that's how you know it's good. (unfortunately, this was a special. THAT THEY SHOULD ADD TO THE MENU IMMEDIATELY.) okay, just listen. listen to this. it was three crispy tortillas. stacked. in between were the following layers of magic: black beans, jack cheese, and fresh tomatoes on one, corn salsa and jack cheese in the middle, and then on the top were creamy scrambled eggs, sour cream, and cilantro. hot damn, it was amazing. explosion in my mouth.
moving on. there is some major sand-moving-crane-bulldozer-truck-freighter action (you like that description?) going on down by the water and parker was enthralled. i mean enthralled. i might've even gotten teary eyed when a trucker smiled and honked just for him. who knew i'd find such pleasure in both learning the names of such machines and seeing him enjoy them so much. i'm a sap and it's the best.
dude, portsmouth is really a fabulous town. this isn't new, but i fall in love with it a little more any time i visit. steve and i even toyed with the idea of moving there. i so would. and the drive on 1a that takes you along the water is incredible too. it's east coast's version of the pch. bear with me. maybe a little less cool but we have more history so take that california!!












































































