i've made this at least three times in the last three weeks. so, ya know, once a week.
steve declares, "this is restaurant good" when i make it. what does that say of my other dinners?
we don't go there. but what i do know--it's yummy. and really easy. i skip the breading that chicken parm can sometimes have and that cuts the time a lot. give it a try.
| ingredients |
serves 4
4-6 thin sliced chicken breasts
italian seasonings (i have a mix, but a mixture of salt, pepper, oregano, basil would be fine)
tomato sauce (i loove the three cheese from TJ's)
1 lb. of pasta, any kind
mozzarella cheese
pecorino romano cheese (or parm but i like the first better)
| directions |
sauté your chicken on medium heat in olive oil. as it browns, keep turning it and seasoning both sides. this is where it's good if you have thin chicken breasts because you can trust that they're cooked all the way through without cutting them up. otherwise, cut them up and have chicken pieces instead.
once cooked through, add the tomato sauce right over the chicken and let that simmer on low heat for 10 minutes or so. then add the mozzarella cheese, and the pecorino romano to the top of that and put the whole pan in the oven (we use all-clad so we can but make sure that it's ok for your entire pan to be in the oven). broil it for 10 minutes or so till your cheese is golden brown. serve over pasta!
sounds delicious- and way easy. definitely going to make this sometime this weekend. thanks!
ReplyDeleteCan I suggest you a secret :-) It looks delicious, but the best way to make this kind of meal is:
ReplyDelete- if your pasta have to cook 10minutes, cook it for 5.
- then put your tomato and cheese souce (it has to be a lot) over pasta and mix all together
- on the top add more pecorino romano a little bit more of mozzarella, and put it in the oven for other 5/8 minutes
- broil it for 5 minutes or so
In this way your pasta will finish to cook in the oven, and everything will be creamy inside and crispy on the top!!
Martina
(bad english!! :-)
Now I am craving chicken parm for breakfast. Weird?
ReplyDeleteI'm so making this.
Looks so yummy! Thanks for sharing!
ReplyDeletexoxo
Petchie
http://itsallofthelittlethings.blogspot.com/
love a good recipe that is restaurant good. made a tomato and roasted red pepper soup that i declared that same thing about. there i go just tootin' my own horn!
ReplyDeleteThat sounds amazing!! I'll definitely have to try it!
ReplyDeleteLooks absolutely delicious and reasonably easy to make. My kind of meal.
ReplyDeleteI want you to know that I just called Mike at the store, said "chickensaucepastacheese" and hung up.
ReplyDeleteI've been scouring the internet for a recipe for dinner tonight (just spent 20 minutes on Pioneer Woman) and scrap it all - I'm makin' Brigitte's Chicken Parm! Thanks for sharing.
ReplyDeleteThis looks delicious AND easy. I want to make it next week!
ReplyDeleteI want this in my mouth. Now.
ReplyDeleteOh yum! Any dish with cheese is an instant fave in my belly. I definitely need to up my rep of meals around here.
ReplyDeleteSounds delish!! Easy is my kind of meal since I'm not a cook!
ReplyDeleteI'm visiting my mom out of town and needed a quick but comforting meal to make tonight- this is it!
ReplyDeletethanks, love your blog btw.
yummo! I'll be trying this dish SOON! thanks!!
ReplyDeleteThis sounds amazing, and yo to Martina's comment...drool. Happy weekend :)
ReplyDeleteSounds DELICIOUS! Excellent post! Yummy.
ReplyDeleteWhoa, trying this this week! Yummy! Thanks for sharing.
ReplyDeleteLooks amazing! I am going to try this, so much simpler than a lot of recipes where you have to bread :)
ReplyDeleteSounds like my hubs who often says, "this is good.....for home food.". Seriously, dude, just say it is good. Period. I get that we aren't comparing it to professionally trained chefs.
ReplyDeleteI think I need to try this!!!! Looks delish!
ReplyDeleteYUMMMMM! Bookmarked!!
ReplyDeletechicken. cheese. and carbs. hello loves of my life. xoxo
ReplyDeleteThanks for posting this. I made two tonight, one was your recipe and the other was basically the same except i breaded the chicken before baking. Gotta say.. i like your recipe better than breading! Nice! Thanks for posting this.
ReplyDeleteummmmm yum! I just made it and my boyfriend has never told me he liked something I have made for him without being asked first. this is the highest praise! I can not believe how easy it is to make! you are brilliant! thanks for sharing!
ReplyDeleteThis sounds great! I am making it for dinner tomorrow night :D
ReplyDeleteSo I made this the other night because I had nothing else planned and knew I would get major points for having something ready on the table (it has been ages since THAT happened) when my husband got home from overtime.
ReplyDeleteIt was a hit.
Many thanks, my friend.
I'm making this Thursday night! Thanks for a new recipe! :)
ReplyDeletejust made this for me and hubz. he loved it. i put it over tortellini (the elite pasta - cheese. yum.). delish. and i loved how simple it was. thanks!!
ReplyDeleteyum. thanks for sharing!! i can't wait to try it.
ReplyDeletethis is making my mouth water!
ReplyDeleteThis looks really awesome! I just pinned it so I can make it sometime this week :)
ReplyDeleteThanks for sharing!
Made it - loved it. It really is restaurant good.
ReplyDeleteThat sounds and looks good!
ReplyDeleteFinally got around to making this. Ah-mazing and definitely restaurant good! My hubby told me that we need to add it to our regular rotation of dinners. Thanks for sharing!!
ReplyDeleteI've been thinking about this ever since you posted. Making it today. Amen and hallelujah.
ReplyDelete