easter brunch.

I really like brunch foods.  I like eggs, I like light sandwiches, I like fruit, I like hashbrowns... thus, brunch is one of my favorites.  So, this Easter, brunch it was.  Most of it could be done the night before which was great because Boston actually decided to let the sun out for a bit and temperatures got up to 70!  I didn't have to spend my morning in the kitchen which was nice.  Though, we were at church for the majority of the sun, but that's ok.  Cause the Lord is risen!

Moving on... it was delicious.  I don't like to say that about my own cooking too often but, there, I just did.  And I'm sure you could find plenty of other places on this blog where I've said it.  So maybe I'm just a liar.  Either way, it was good.  But not because I'm a kitchen-magician.  Just because I followed the recipe.  You can too.  And have the same results.  Do it.

First things first.  Blueberry yogurt cake.  This is moist and not too sweet and delicious.  It's also something that, chances are, you already have the ingredients for in your pantry.  I'm going to send you to the fine woman behind Shutterbean for the recipe because she's already graciously typed it out so why do it again?  Only changes I make are I skimp a LITTLE bit on the white sugar and I use whole milk plain yogurt instead of low fat.  Done.  Also, since hearing about this recipe not long ago I've made it twice and I'm not a real big baker, so trust me.  Make it.

Egg strata is next.  This is so good.  And sooo easy.

Egg Strata

1 pkg. Chatham Village Garlic/Butter Croutons
6 eggs
4 c milk
4 T butter
1 t dry mustard
1 t onion flakes
3/4 c chopped ham (I left this out and didn't miss it - I'm not a big ham fan)
2 c shredded cheddar

Melt butter in bowl.  Add milk, eggs, seasonings.  Whip to frothy.  Add ham, cheese, croutons.  Push croutons down till they submerge in liquid (they'll pop up again).  Pour into greased 9x12 casserole dish overnight.  Next morning, bake for one hour at 350 degrees.

Then comes the totally unhealthy but delicious hash brown casserole.  And, I break my own rules here and I used cream of chicken soup.  Gah.  Our MSG-laden brains are now bouncing off the walls because of it.  William has been repeating the words, "Hash brown.  Casserole.  Casserole.  Give me.  Give me.  More.  More," since eating it, but we're not too worried.  

Hash Brown Casserole

2 lbs. hash browns, frozen (cubed or shredded--doesn't matter)
1/2 c melted butter
1/4 t salt
1/4 t garlic powder
1 t season salt
3/4 c chopped onion
1 can cream of chicken soup
1 pt sour cream
2 c shredded cheddar cheese

Mix all of the above together, put in 9x12 casserole pan, and bake 1 1/2 hours at 350 degrees.

It's such good and moist and yummy comfort food that you won't care, at least momentarily, that you're filling your veins with an addictive food preservative that kills your brain cells.  Hurrah!

And because I didn't have an hour and a half to bake it before we'd need to eat, I baked it for about an hour and 10 minutes the night before, then finished it for about 20 more minutes the next day.  It totally worked.

And then the fruit salad.  Well, that's just fruit salad.  But, I tailored it to my own liking (I'm the cook and I can do that!) and left out the cantaloupe and honey dew.  I'm not a fan of those.

I should mention that two of these recipes come from my totally kitchen saavy friend Gail who we usually spend Easter with but was soaking up the rays in Florida this year.  Whatever.


  1. you can come to easter at my house next year... and bring all your food too!!! looks stellar.

  2. Looks delicious, B. I you love brunch, we have a couple of spots to hit when you guys come visit.

  3. We had something really similar to that Egg Strata, except with sausage. It was sooo yummy! Glad you had a nice Easter Bridget. :)

  4. Om nom nom nom food. So hungry now.

  5. I should probably go and eat something after looking at these pictures! Yum xo

  6. i've got to make that blueberry yogurt cake, it looks divine!

  7. This made me so hungry. And I was eating WHILE reading it!

  8. nicely done, B! i went the moocher way and went to the Sis-in-law's parents house and ate all their food. it was amazing. : ) glad you had a good holiday weekend.

  9. mmmmmm. I love breakfast food! I would gladly eat eggs, ham, and toast every single day.

  10. Brunch is a great idea for Easter!
    And looks like yummy food too!

  11. oooooh yummy! that strata looks delish! sounds like you had quite the scrumptious easter ;)

  12. Now I'm all bummed about having just eaten lunchroom food instead of all this.

  13. looks delish.

    and you are a kitchen-magician. magellan.

  14. Hashbrown casserole sounds yummy, and I'm sure a wee bit of msg can't do too much damage.. It's a holiday, that makes it ok, right?
    I'm definitely going to try making that casserole with a home made cream sauce... Yum! Thanks for the recipe! =)

    <3 MuffinLovesBiscuit

  15. That strata sounds so yummy!
    And I hate melon also. Just makes me queasy thinking about it. I also hate watching people eat it. Urgh.

  16. brunch is my fave too! the food looks amazing!!

  17. breakfast/brunch is my fave too!! unfortunately, my hubby is the only other in our fam that likes brunch, and that's mostly just because I've converted him. ;)

  18. looks soooo goood!!! and you had time to be outside?? Wasn't it just gorgeous!!!??? Strata friends unite!!!

  19. looks soooo goood!!! and you had time to be outside?? Wasn't it just gorgeous!!!??? Strata friends unite!!!

  20. Holy deliciousness batman!!!

    I'm so happy that I'm apart of your Easter somehow!! That cake is pretty amazing, huh? This Hash Brown casserole has me salivating.....

  21. why wasn't i invited to your easter brunch? i'm looking at these pics and....well, i'm just mad.

  22. I just found your blog and I am loving it! Thanks for sharing these recipes. Brunch is the best. x

  23. WOW!!! Can I come over next Easter :) I want to make that blueberry yogurt cake so badly...maybe this weekend!!!

  24. can I come to Boston and have you cook for me?

  25. I made that yogurt cake last week, it was awesome! Thanks for the tip.

  26. Must make that yogurt cake as soon as possible. Like, now!


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